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50 grams powdered sugar to cups
50 g powdered sugar = 0.4167 cups
50 grams of powdered sugar is 0.42 US cups — about 1/3 cup + 1 tbsp.
How to work it out
50 g ÷ 120 g = 0.42 cups
Formula: cups = grams ÷ 120
Other ways to write it
- To measure
- 1/3 cup + 1 tbsp
- In tablespoons
- 6.7 tbsp
- In ounces (weight)
- 1.8 oz
Sifted, a cup of powdered (icing) sugar weighs about 100 g.
Weights are for US cups (236.6 ml) from USDA FoodData Central, SR Legacy (2018). How you fill the cup changes the weight, so for baking a kitchen scale is the most accurate.
Powdered sugar: grams to cups
Full Powdered sugar cups to grams chart → Cups to grams for 49 ingredients →
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About the Unit Converter
The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.
How to use it
- 1 Choose a category, such as length or temperature.
- 2 Pick the unit to convert from and the unit to convert to.
- 3 Type a value to see the converted result straight away.
Frequently asked questions
How many cups is 50 grams of powdered sugar?
50 grams of powdered sugar is 0.42 US cups — about 1/3 cup + 1 tbsp. USDA measured 1 cup at 120 g (1 cup, unsifted).
How many grams is 1 cup of powdered sugar?
1 US cup of powdered sugar weighs 120 g, as measured by the USDA (1 cup, unsifted). A tablespoon weighs 7.5 g.
How do I convert grams of powdered sugar to cups?
Divide the grams by 120. For example, 100 g of powdered sugar is 0.83 cups, about 3/4 cup + 1 tbsp.