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100 grams brown sugar to cups
100 g brown sugar = 0.4545 cups
100 grams of brown sugar is 0.45 US cups — about 1/3 cup + 2 tbsp.
How to work it out
100 g ÷ 220 g = 0.45 cups
Formula: cups = grams ÷ 220
Other ways to write it
- To measure
- 1/3 cup + 2 tbsp
- In tablespoons
- 7.3 tbsp
- In ounces (weight)
- 3.5 oz
Recipes mean packed brown sugar. Loosely spooned, a cup weighs about 145 g.
Weights are for US cups (236.6 ml) from USDA FoodData Central, SR Legacy (2018). How you fill the cup changes the weight, so for baking a kitchen scale is the most accurate.
Brown sugar: grams to cups
Full Brown sugar cups to grams chart → Cups to grams for 49 ingredients →
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About the Unit Converter
The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.
How to use it
- 1 Choose a category, such as length or temperature.
- 2 Pick the unit to convert from and the unit to convert to.
- 3 Type a value to see the converted result straight away.
Frequently asked questions
How many cups is 100 grams of brown sugar?
100 grams of brown sugar is 0.45 US cups — about 1/3 cup + 2 tbsp. USDA measured 1 cup at 220 g (1 cup, packed).
How many grams is 1 cup of brown sugar?
1 US cup of brown sugar weighs 220 g, as measured by the USDA (1 cup, packed). A tablespoon weighs 13.8 g.
How do I convert grams of brown sugar to cups?
Divide the grams by 220. For example, 100 g of brown sugar is 0.45 cups, about 1/3 cup + 2 tbsp.