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Peanuts: Cups to Grams

1 cup = 146 g

1 US cup of peanuts weighs 146 grams (5.1 oz). Half a cup is 73 g and a tablespoon is 9.1 g.

Amount

Unit

Ingredient

Cups to grams

1/8 cup 18.3 g

1/4 cup 36.5 g

1/3 cup 48.7 g

1/2 cup 73 g

2/3 cup 97.3 g

3/4 cup 109.5 g

1 cup 146 g

1 1/2 cups 219 g

2 cups 292 g

3 cups 438 g

4 cups 584 g

Grams to cups

10 g 1 tbsp (0.07)

25 g 3 tbsp (0.17)

50 g 1/3 cup (0.34)

75 g 1/2 cup (0.51)

100 g 2/3 cup (0.68)

125 g 3/4 cup + 2 tbsp (0.86)

150 g 1 cup (1.03)

200 g 1 1/3 cups + 1 tbsp (1.37)

250 g 1 2/3 cups + 1 tbsp (1.71)

300 g 2 cups + 1 tbsp (2.05)

400 g 2 2/3 cups + 1 tbsp (2.74)

500 g 3 1/3 cups + 1 tbsp (3.42)

750 g 5 cups + 2 tbsp (5.14)

1000 g 6 3/4 cups + 2 tbsp (6.85)

Spoons to grams

1 tablespoon 9.1 g

1 teaspoon 3 g

½ teaspoon 1.5 g

¼ teaspoon 0.8 g

Source

USDA measured 1 cup (raw) of peanuts at 146 g. FoodData Central #172430. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

Other nuts & dried fruit

Whole almonds 1 cup = 143 g Chopped walnuts 1 cup = 117 g Chopped pecans 1 cup = 109 g Raisins 1 cup = 145 g Shredded coconut 1 cup = 93 g

All ingredients, cups to grams →

About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

1 Choose a category, such as length or temperature.
2 Pick the unit to convert from and the unit to convert to.
3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of peanuts?

1 US cup of peanuts weighs 146 g, as measured by the USDA (1 cup (raw)). A tablespoon weighs 9.1 g.

How do I convert grams of peanuts to cups?

Divide the grams by 146. For example, 100 g of peanuts is 0.68 cups, about 2/3 cup.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.

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