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Chopped Pecans: Cups to Grams

1 cup = 109 g

1 US cup of chopped pecans weighs 109 grams (3.8 oz). Half a cup is 54.5 g and a tablespoon is 6.8 g.

Amount

Unit

Ingredient

Cups to grams

1/8 cup 13.6 g

1/4 cup 27.3 g

1/3 cup 36.3 g

1/2 cup 54.5 g

2/3 cup 72.7 g

3/4 cup 81.8 g

1 cup 109 g

1 1/2 cups 163.5 g

2 cups 218 g

3 cups 327 g

4 cups 436 g

Grams to cups

10 g 1 tbsp (0.09)

25 g 1/4 cup (0.23)

50 g 1/3 cup + 2 tbsp (0.46)

75 g 2/3 cup (0.69)

100 g 3/4 cup + 3 tbsp (0.92)

125 g 1 cup + 2 tbsp (1.15)

150 g 1 1/3 cups + 1 tbsp (1.38)

200 g 1 3/4 cups + 1 tbsp (1.83)

250 g 2 1/4 cups + 1 tbsp (2.29)

300 g 2 3/4 cups (2.75)

400 g 3 2/3 cups (3.67)

500 g 4 1/2 cups + 1 tbsp (4.59)

750 g 6 3/4 cups + 2 tbsp (6.88)

1000 g 9 cups + 3 tbsp (9.17)

Spoons to grams

1 tablespoon 6.8 g

1 teaspoon 2.3 g

½ teaspoon 1.1 g

¼ teaspoon 0.6 g

Source

USDA measured 1 cup, chopped of chopped pecans at 109 g. FoodData Central #170182. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

Other nuts & dried fruit

Whole almonds 1 cup = 143 g Chopped walnuts 1 cup = 117 g Peanuts 1 cup = 146 g Raisins 1 cup = 145 g Shredded coconut 1 cup = 93 g

All ingredients, cups to grams →

About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

1 Choose a category, such as length or temperature.
2 Pick the unit to convert from and the unit to convert to.
3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of chopped pecans?

1 US cup of chopped pecans weighs 109 g, as measured by the USDA (1 cup, chopped). A tablespoon weighs 6.8 g.

How do I convert grams of chopped pecans to cups?

Divide the grams by 109. For example, 100 g of chopped pecans is 0.92 cups, about 3/4 cup + 3 tbsp.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.

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