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Raisins: Cups to Grams

1 cup = 145 g

1 US cup of raisins weighs 145 grams (5.1 oz). Half a cup is 72.5 g and a tablespoon is 9.1 g.

Amount

Unit

Ingredient

Cups to grams

1/8 cup 18.1 g

1/4 cup 36.3 g

1/3 cup 48.3 g

1/2 cup 72.5 g

2/3 cup 96.7 g

3/4 cup 108.8 g

1 cup 145 g

1 1/2 cups 217.5 g

2 cups 290 g

3 cups 435 g

4 cups 580 g

Grams to cups

10 g 1 tbsp (0.07)

25 g 3 tbsp (0.17)

50 g 1/3 cup (0.34)

75 g 1/2 cup (0.52)

100 g 2/3 cup (0.69)

125 g 3/4 cup + 2 tbsp (0.86)

150 g 1 cup + 1 tbsp (1.03)

200 g 1 1/3 cups + 1 tbsp (1.38)

250 g 1 2/3 cups + 1 tbsp (1.72)

300 g 2 cups + 1 tbsp (2.07)

400 g 2 3/4 cups (2.76)

500 g 3 1/3 cups + 2 tbsp (3.45)

750 g 5 cups + 3 tbsp (5.17)

1000 g 6 3/4 cups + 2 tbsp (6.9)

Spoons to grams

1 tablespoon 9.1 g

1 teaspoon 3 g

½ teaspoon 1.5 g

¼ teaspoon 0.8 g

Source

USDA measured 1 cup, not packed of raisins at 145 g. FoodData Central #168165. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

Other nuts & dried fruit

Whole almonds 1 cup = 143 g Chopped walnuts 1 cup = 117 g Chopped pecans 1 cup = 109 g Peanuts 1 cup = 146 g Shredded coconut 1 cup = 93 g

All ingredients, cups to grams →

About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

1 Choose a category, such as length or temperature.
2 Pick the unit to convert from and the unit to convert to.
3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of raisins?

1 US cup of raisins weighs 145 g, as measured by the USDA (1 cup, not packed). A tablespoon weighs 9.1 g.

How do I convert grams of raisins to cups?

Divide the grams by 145. For example, 100 g of raisins is 0.69 cups, about 2/3 cup.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.

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