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Couscous: Cups to Grams

1 cup = 173 g

1 US cup of couscous weighs 173 grams (6.1 oz). Half a cup is 86.5 g and a tablespoon is 10.8 g.

Cups to grams

1/8 cup 21.6 g
1/4 cup 43.3 g
1/3 cup 57.7 g
1/2 cup 86.5 g
2/3 cup 115.3 g
3/4 cup 129.8 g
1 cup 173 g
1 1/2 cups 259.5 g
2 cups 346 g
3 cups 519 g
4 cups 692 g

Grams to cups

10 g 1 tbsp (0.06)
25 g 2 tbsp (0.14)
50 g 1/4 cup + 1 tbsp (0.29)
75 g 1/3 cup + 2 tbsp (0.43)
100 g 1/2 cup + 1 tbsp (0.58)
125 g 2/3 cup + 1 tbsp (0.72)
150 g 3/4 cup + 2 tbsp (0.87)
200 g 1 cup + 2 tbsp (1.16)
250 g 1 1/3 cups + 2 tbsp (1.45)
300 g 1 2/3 cups + 1 tbsp (1.73)
400 g 2 1/4 cups + 1 tbsp (2.31)
500 g 2 3/4 cups + 2 tbsp (2.89)
750 g 4 1/3 cups (4.34)
1000 g 5 3/4 cups (5.78)

Spoons to grams

1 tablespoon 10.8 g
1 teaspoon 3.6 g
½ teaspoon 1.8 g
¼ teaspoon 0.9 g

Source

USDA measured 1 cup (dry) of couscous at 173 g. FoodData Central #169699. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

Other flour & grains

All ingredients, cups to grams →

About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

  1. 1 Choose a category, such as length or temperature.
  2. 2 Pick the unit to convert from and the unit to convert to.
  3. 3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of couscous?

1 US cup of couscous weighs 173 g, as measured by the USDA (1 cup (dry)). A tablespoon weighs 10.8 g.

How do I convert grams of couscous to cups?

Divide the grams by 173. For example, 100 g of couscous is 0.58 cups, about 1/2 cup + 1 tbsp.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.