Quick access

Add to my tools

Quinoa: Cups to Grams

1 cup = 170 g

1 US cup of quinoa weighs 170 grams (6 oz). Half a cup is 85 g and a tablespoon is 10.6 g.

Cups to grams

1/8 cup 21.3 g
1/4 cup 42.5 g
1/3 cup 56.7 g
1/2 cup 85 g
2/3 cup 113.3 g
3/4 cup 127.5 g
1 cup 170 g
1 1/2 cups 255 g
2 cups 340 g
3 cups 510 g
4 cups 680 g

Grams to cups

10 g 1 tbsp (0.06)
25 g 2 tbsp (0.15)
50 g 1/4 cup + 1 tbsp (0.29)
75 g 1/3 cup + 2 tbsp (0.44)
100 g 1/2 cup + 1 tbsp (0.59)
125 g 2/3 cup + 1 tbsp (0.74)
150 g 3/4 cup + 2 tbsp (0.88)
200 g 1 cup + 3 tbsp (1.18)
250 g 1 1/3 cups + 2 tbsp (1.47)
300 g 1 3/4 cups (1.76)
400 g 2 1/3 cups (2.35)
500 g 2 3/4 cups + 3 tbsp (2.94)
750 g 4 1/3 cups + 1 tbsp (4.41)
1000 g 5 3/4 cups + 2 tbsp (5.88)

Spoons to grams

1 tablespoon 10.6 g
1 teaspoon 3.5 g
½ teaspoon 1.8 g
¼ teaspoon 0.9 g

Source

USDA measured 1 cup (uncooked) of quinoa at 170 g. FoodData Central #168874. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

Other flour & grains

All ingredients, cups to grams →

About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

  1. 1 Choose a category, such as length or temperature.
  2. 2 Pick the unit to convert from and the unit to convert to.
  3. 3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of quinoa?

1 US cup of quinoa weighs 170 g, as measured by the USDA (1 cup (uncooked)). A tablespoon weighs 10.6 g.

How do I convert grams of quinoa to cups?

Divide the grams by 170. For example, 100 g of quinoa is 0.59 cups, about 1/2 cup + 1 tbsp.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.