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Shredded Cheddar: Cups to Grams

1 cup = 113 g

1 US cup of shredded cheddar weighs 113 grams (4 oz). Half a cup is 56.5 g and a tablespoon is 7.1 g.

Cups to grams

1/8 cup 14.1 g
1/4 cup 28.3 g
1/3 cup 37.7 g
1/2 cup 56.5 g
2/3 cup 75.3 g
3/4 cup 84.8 g
1 cup 113 g
1 1/2 cups 169.5 g
2 cups 226 g
3 cups 339 g
4 cups 452 g

Grams to cups

10 g 1 tbsp (0.09)
25 g 1/4 cup (0.22)
50 g 1/3 cup + 2 tbsp (0.44)
75 g 2/3 cup (0.66)
100 g 3/4 cup + 2 tbsp (0.88)
125 g 1 cup + 2 tbsp (1.11)
150 g 1 1/3 cups (1.33)
200 g 1 3/4 cups (1.77)
250 g 2 cups + 3 tbsp (2.21)
300 g 2 1/2 cups + 2 tbsp (2.65)
400 g 3 1/2 cups + 1 tbsp (3.54)
500 g 4 1/3 cups + 1 tbsp (4.42)
750 g 6 1/2 cups + 2 tbsp (6.64)
1000 g 8 3/4 cups + 2 tbsp (8.85)

Spoons to grams

1 tablespoon 7.1 g
1 teaspoon 2.4 g
½ teaspoon 1.2 g
¼ teaspoon 0.6 g

Source

USDA measured 1 cup, shredded of shredded cheddar at 113 g. FoodData Central #173414. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

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About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

  1. 1 Choose a category, such as length or temperature.
  2. 2 Pick the unit to convert from and the unit to convert to.
  3. 3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of shredded cheddar?

1 US cup of shredded cheddar weighs 113 g, as measured by the USDA (1 cup, shredded). A tablespoon weighs 7.1 g.

How do I convert grams of shredded cheddar to cups?

Divide the grams by 113. For example, 100 g of shredded cheddar is 0.88 cups, about 3/4 cup + 2 tbsp.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.