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Heavy Cream: Cups to Grams

1 cup = 238 g

1 US cup of heavy cream weighs 238 grams (8.4 oz). Half a cup is 119 g and a tablespoon is 14.9 g.

Whipped, a cup of heavy cream weighs about 120 g.

Amount

Unit

Ingredient

Cups to grams

1/8 cup 29.8 g

1/4 cup 59.5 g

1/3 cup 79.3 g

1/2 cup 119 g

2/3 cup 158.7 g

3/4 cup 178.5 g

1 cup 238 g

1 1/2 cups 357 g

2 cups 476 g

3 cups 714 g

4 cups 952 g

Grams to cups

10 g 1 tbsp (0.04)

25 g 2 tbsp (0.11)

50 g 3 tbsp (0.21)

75 g 1/4 cup + 1 tbsp (0.32)

100 g 1/3 cup + 1 tbsp (0.42)

125 g 1/2 cup (0.53)

150 g 1/2 cup + 2 tbsp (0.63)

200 g 3/4 cup + 1 tbsp (0.84)

250 g 1 cup + 1 tbsp (1.05)

300 g 1 1/4 cups (1.26)

400 g 1 2/3 cups (1.68)

500 g 2 cups + 2 tbsp (2.1)

750 g 3 cups + 2 tbsp (3.15)

1000 g 4 cups + 3 tbsp (4.2)

Spoons to grams

1 tablespoon 14.9 g

1 teaspoon 5 g

½ teaspoon 2.5 g

¼ teaspoon 1.2 g

Source

USDA measured 1 cup, fluid of heavy cream at 238 g. FoodData Central #170859. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

Other butter, oil & dairy

Butter 1 cup = 227 g Olive oil 1 cup = 216 g Vegetable oil 1 cup = 218 g Vegetable shortening 1 cup = 205 g Peanut butter 1 cup = 258 g Milk 1 cup = 244 g Buttermilk 1 cup = 245 g Sour cream 1 cup = 230 g Plain yogurt 1 cup = 245 g Cream cheese 1 cup = 232 g Coconut milk 1 cup = 226 g Grated parmesan 1 cup = 100 g Shredded cheddar 1 cup = 113 g Shredded mozzarella 1 cup = 112 g Water 1 cup = 236.6 g

All ingredients, cups to grams →

About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

1 Choose a category, such as length or temperature.
2 Pick the unit to convert from and the unit to convert to.
3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of heavy cream?

1 US cup of heavy cream weighs 238 g, as measured by the USDA (1 cup, fluid). A tablespoon weighs 14.9 g.

How do I convert grams of heavy cream to cups?

Divide the grams by 238. For example, 100 g of heavy cream is 0.42 cups, about 1/3 cup + 1 tbsp.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.

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