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Sour Cream: Cups to Grams

1 cup = 230 g

1 US cup of sour cream weighs 230 grams (8.1 oz). Half a cup is 115 g and a tablespoon is 14.4 g.

Amount

Unit

Ingredient

Cups to grams

1/8 cup 28.8 g

1/4 cup 57.5 g

1/3 cup 76.7 g

1/2 cup 115 g

2/3 cup 153.3 g

3/4 cup 172.5 g

1 cup 230 g

1 1/2 cups 345 g

2 cups 460 g

3 cups 690 g

4 cups 920 g

Grams to cups

10 g 1 tbsp (0.04)

25 g 2 tbsp (0.11)

50 g 3 tbsp (0.22)

75 g 1/3 cup (0.33)

100 g 1/3 cup + 2 tbsp (0.43)

125 g 1/2 cup + 1 tbsp (0.54)

150 g 1/2 cup + 2 tbsp (0.65)

200 g 3/4 cup + 2 tbsp (0.87)

250 g 1 cup + 1 tbsp (1.09)

300 g 1 1/4 cups + 1 tbsp (1.3)

400 g 1 2/3 cups + 1 tbsp (1.74)

500 g 2 cups + 3 tbsp (2.17)

750 g 3 1/4 cups (3.26)

1000 g 4 1/3 cups (4.35)

Spoons to grams

1 tablespoon 14.4 g

1 teaspoon 4.8 g

½ teaspoon 2.4 g

¼ teaspoon 1.2 g

Source

USDA measured 1 cup of sour cream at 230 g. FoodData Central #171257. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

Other butter, oil & dairy

Butter 1 cup = 227 g Olive oil 1 cup = 216 g Vegetable oil 1 cup = 218 g Vegetable shortening 1 cup = 205 g Peanut butter 1 cup = 258 g Milk 1 cup = 244 g Buttermilk 1 cup = 245 g Heavy cream 1 cup = 238 g Plain yogurt 1 cup = 245 g Cream cheese 1 cup = 232 g Coconut milk 1 cup = 226 g Grated parmesan 1 cup = 100 g Shredded cheddar 1 cup = 113 g Shredded mozzarella 1 cup = 112 g Water 1 cup = 236.6 g

All ingredients, cups to grams →

About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

1 Choose a category, such as length or temperature.
2 Pick the unit to convert from and the unit to convert to.
3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of sour cream?

1 US cup of sour cream weighs 230 g, as measured by the USDA (1 cup). A tablespoon weighs 14.4 g.

How do I convert grams of sour cream to cups?

Divide the grams by 230. For example, 100 g of sour cream is 0.43 cups, about 1/3 cup + 2 tbsp.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.

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