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Peanut Butter: Cups to Grams

1 cup = 258 g

1 US cup of peanut butter weighs 258 grams (9.1 oz). Half a cup is 129 g and a tablespoon is 16.1 g.

Cups to grams

1/8 cup 32.3 g
1/4 cup 64.5 g
1/3 cup 86 g
1/2 cup 129 g
2/3 cup 172 g
3/4 cup 193.5 g
1 cup 258 g
1 1/2 cups 387 g
2 cups 516 g
3 cups 774 g
4 cups 1,032 g

Grams to cups

10 g 1 tbsp (0.04)
25 g 2 tbsp (0.1)
50 g 3 tbsp (0.19)
75 g 1/4 cup + 1 tbsp (0.29)
100 g 1/3 cup + 1 tbsp (0.39)
125 g 1/3 cup + 2 tbsp (0.48)
150 g 1/2 cup + 1 tbsp (0.58)
200 g 3/4 cup (0.78)
250 g 3/4 cup + 4 tbsp (0.97)
300 g 1 cup + 3 tbsp (1.16)
400 g 1 1/2 cups + 1 tbsp (1.55)
500 g 1 3/4 cups + 3 tbsp (1.94)
750 g 2 3/4 cups + 3 tbsp (2.91)
1000 g 3 3/4 cups + 2 tbsp (3.88)

Spoons to grams

1 tablespoon 16.1 g
1 teaspoon 5.4 g
½ teaspoon 2.7 g
¼ teaspoon 1.3 g

Source

USDA measured 1 cup (smooth) of peanut butter at 258 g. FoodData Central #172470. US cup = 236.6 ml. How you fill the cup changes the weight, so weigh ingredients for baking when you can.

Other butter, oil & dairy

All ingredients, cups to grams →

About the Unit Converter

The unit converter changes values between metric and imperial units for length, weight, temperature, digital data, area, and volume.

How to use it

  1. 1 Choose a category, such as length or temperature.
  2. 2 Pick the unit to convert from and the unit to convert to.
  3. 3 Type a value to see the converted result straight away.

Frequently asked questions

How many grams is 1 cup of peanut butter?

1 US cup of peanut butter weighs 258 g, as measured by the USDA (1 cup (smooth)). A tablespoon weighs 16.1 g.

How do I convert grams of peanut butter to cups?

Divide the grams by 258. For example, 100 g of peanut butter is 0.39 cups, about 1/3 cup + 1 tbsp.

Is a US cup the same as a metric cup?

No. A US cup is 236.6 ml and a metric cup (Australia, Canada, New Zealand) is 250 ml, so a metric cup of an ingredient weighs about 5–6% more than the US weights here.

Why weigh instead of using cups?

How you fill a cup changes how much goes in: scooped flour packs down, spooned flour stays loose. Weighing gives the same amount every time, which matters most for baking.